Your brand,
our forge.
Better-for-you pork and beef under your brand — built for CPG retail-ready programs and foodservice, to your spec.
CPG / Retail-Ready
Private label, packaged & shelf-ready
Foodservice
Custom spec & formats, at volume
Two ways to put cleaner meat under your brand
One partner, one clean-label standard — built for whichever side of the business you're growing.
Retail-ready, under your brand
Private label and custom formulation, packaged and labeled for the shelf — with the consistency a category rollout needs.
- Private label & custom recipe development
- Retail-ready packaging & labeling
- Claim-forward — Organic, NAE, grass-fed, no-nitrate
- Scales from pilot to full rollout
Good fit for: grocers, natural retailers, and emerging CPG brands.
Custom-spec product at volume
Consistent formulations and formats built for the line and the distributor — at the throughput operators rely on.
- Custom specs, blends & formulations
- Formats built for the line — bulk or portioned
- Clean-label options across the program
- Volume and run-to-run consistency
Good fit for: restaurant groups, broadline & specialty distributors, commissary kitchens.
Trusted by the people who buy this for a living
Buyers across retail, DTC, and foodservice. Brands withheld for confidentiality.
"Fastest retail-ready packaging approval we've had — and they flagged two risky label claims before print."
"Our supplier fell through six weeks out. They moved fast, kept us on schedule, and steered us off a box spec that would've failed in transit."
"Run-to-run consistency across 200-plus units. No surprises."
"They walked us through the claims minefield — Organic, grass-fed, no-nitrate — and saved us a costly relabel."
"As a small brand I needed a partner who'd move fast without making me feel small. They scaled our sausage program from pilot to national — and flagged packaging issues I didn't know to ask about."
"Reliable specs, on time at volume — and they actually know protein."
Pork & beef, across every format
Built to your recipe, or developed with you from scratch — one clean-label standard throughout.
Bacon
Cured, smoked & sliced to your spec — slab to retail packs.
Sausage
Fresh or fully cooked, links to bulk — your blend or ours.
Charcuterie
Cured & dry styles — sliced or whole, made to your spec.
Cuts
Whole-muscle pork & beef, case-ready or bulk, to spec.
Ground
Pork & beef, your lean point, bulk or retail.
CPG / finished
Retail-ready packaged products under your brand.
If it's pork or beef, we can spec it — custom formats and programs welcome.
Cleaner, by default
Better-for-you isn't a premium tier here — it's the starting line. We build programs to the claims your shoppers and operators look for.
Claims are built to your program's specs and verified to supplier documentation. Regulated claims and certifications (Organic, Grass-Fed, No Antibiotics Ever, and others) are confirmed before any product is labeled.
Label design and USDA approval, handled
Your claims are only as strong as the label that carries them. We design the pack and shepherd it through USDA — so you launch clean and on time.
On-brand, retail-ready artwork
Label and packaging design built to your brand, your claims, and your format — for shelf or foodservice.
- Brand-aligned label & packaging artwork
- Dielines, print-ready files & spec sheets
- Claim placement and required legends, done right
- Retail-ready and bulk / foodservice formats
Through FSIS, the first time
We prepare and route labels through USDA FSIS, matching every claim to the wording and documentation it requires.
- Sketch-approval prep & FSIS submission (LSAS)
- Claim wording: Organic, grass-fed, NAE, no-nitrate
- Substantiation & supplier docs, kept audit-ready
- Guidance to avoid the costly relabels
We prepare and guide submissions; final label approval rests with USDA FSIS. Regulated claims are confirmed against product specs and certifications before printing.
From spec to shelf
Spec
Start with your brand, your claims, and your target cost. Bring a recipe or build one with us.
Source
Clean inputs matched to your claims — Organic, NAE, grass-fed, no-nitrate, and more.
Make
Custom cure, smoke, blend, grind & pack on equipment built for retail and foodservice runs.
Ship
Retail-ready or bulk, with the consistency to scale from pilot to full rollout.
Craft you can put your name on
Forged Provisions exists to make the cleaner option the default. We pair real butchery and formulation with the discipline of a manufacturing partner — so retailers and operators can launch better-for-you pork and beef under their own brand, without the usual tradeoffs between clean, consistent, and scalable.
Leave your mark.
Your brand, forged into better pork and beef. Tell us the channel, the claims, and the volume — we'll tell you how fast we can make it.